International on
pharmaceutical Drugs

May 15-17, 2017 Dubai, UAE

International on
Dental Science and Oral Care

May 15-17, 2017 Dubai, UAE

International on
Petrochemical Engineering

May 15-17, 2017 Dubai, UAE

Conference Highlights
Nutrition and Balanced Diet
Nutrition, Health and Aging
Food, Nutrition and Body weight
Human Nutrition and Dietetics
Diet and Appetite
Pediatric and Maternal Nutrition
Clinical Nutrition
Sports, Exercise Nutrition and Kinesiology
Plant and Livestock Nutrition
Holistic/ Integrative Nutrition
Agricultural Nutrition
Traditional and Ayurvedic Nutrition
Nutrition and Pregnancy
Nutrition and Cardiovascular Health
Obesity, Diabetes and Endocrinology
Renal nutrition and Metabolism
Nutrition Metabolism and Disorder
Nutritional Neuroscience and Eating Disorders
Food and Nutritional Disorders
Behavioral Nutrition, Psychology and Physical activity
Nutritional Epidemiology and Malnutrition
Food and Nutritional Toxicology
Protein Science
Vitaminology and Lipidology
Food and Nutritional Metabolomics
Public Health Nutrition
Food and Nutritional Immunology
Health Implications of Processed Food
Urbanization, Lifestyle changes and Nutrition Transition
Food allergies and intolerances
Food Borne illnesses
Nutritional Therapy and Treatments
Nutritional therapeutics
Nutrition in Cancer Care
Dietary Supplements, Nutraceuticals and Functional Food
Nutrients and Medicinal Foods
Natural Medicine Products
Dairy Science and Technology
Food Processing and Technology
Food Safety and Standards
Food Packaging Technology
Food waste management and utilization
Food preservation and Food storage
Food Microbiology
Food Science and Chemistry
Nutritional Biochemistry
Probiotics and Prebiotics
Nutrigenetics and Nutrigenomics
Food and Agri business management
Current Research and advances in Nutrition, Food Sciences and Dietetics
Nutrition Communications and Education

Conference Contact Emails

  • Gavin Conferences invites participants from all over the world to attend “Annual Meeting on Nutrition, Food Sciences and Diet”. Nutrition Meeting 2019 is a two-day meeting going to be held at Dubai, UAE from April 09-10, 2019 and is open to attendees, academics and non-academic audiences. Nutrition Meeting 2019 welcome Nutritionists, Dieticians, Nutrition, food sciences and diet professionals, researchers, professors, scientific communities, delegates, students, business professionals and executives from all over the world and conference includes prompt Keynote presentations, Oral talks, Poster presentations and Exhibitions. Nutrition Meeting 2019 mainly focuses on Nutrition, Food Science, Diet and Public Health.

    Nutrition Meeting 2019 is a global platform to discuss and learn about Fundamentals of Nutrition, Food Sciences and Diet. Nutrition Meeting 2019 will bring together Food Scientists, Flavor Scientists, Nutritionists, Agronomist, Microbiologists, Chemists, Quality Assurance Specialists, and Quality Assurance Managers, Specialists in Food and Beverages, Product Recall Specialists, Product Development Specialists, Quality Control Specialists, Machine Development Specialists, Equipment Handling Specialist, Students and academicians etc.

    The aim of Nutrition Meeting 2019 is to gather the world class experts both from academic and industry in a common platform. Chemistry Conferences aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results on all aspects of Nutrition, Food Sciences, Diet and related fields. It also provides a premier interdisciplinary platform for researchers, practitioners and educators to present and discuss the most recent innovations, trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Nutrition, Food Sciences and Diet. .

    Target Audience

    Nutritionists and Dieticians

    Directors, Deans and Head of the departments in Nutrition, Food Sciences and its related fields

    Experts in Nutrition, Food Sciences and its related fields

    Professors, Assistant and Associate professors of Nutrition, Food Sciences and its related fields

    Graduate and Post graduate students of Nutrition, Food Sciences and its related fields

    Post Doctoral and Researchers in Nutrition, Food Sciences and its related fields

    Directors, Presidents and CEO’s from industries and companies

    Delegates from various Pharma companies